BBQ Beef (or turkey) cups

I have found a few versions of these and wanted to try them (I like barbecue sauce). Again, I don't eat beef, so I made them with ground turkey. I made my recipe a little smaller because there are only 3 of us, but it makes more if you use all the biscuits in the can and a whole pound of beef or turkey. We enjoyed them, even if the 3 year old only ate the cheese off the top.

1/2 lb ground turkey (or beef)
2 tbsp brown sugar
1/2 cup barbecue sauce
1 can pillsbury rolls (I used the grands jr flaky layers because it's what I had on hand)
Shredded cheddar cheese

Preheat oven to 400 degrees.
Spray cupcake tin with cooking spray.
Brown ground beef or turkey, drain fat.
Mix in brown sugar and bbq sauce.
Stretch/flatten rolls and press into cupcake tins (so they form a little cup).
Fill with meat mixture.
Bake for about 10 minutes (or until biscuits are golden). Sprinkle cheese on top and return to oven for 2 more minutes.
Enjoy!
The pioneer woman makes these and also shares a picture if you'd like to see! http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/barbecue-beef-cups-2/

Tater Tot Casserole!

I keep hearing about this casserole, so I had to try it. All the recipes I found were different, so I adapted it to what I had on hand and what we like. It was SO good, much better than it sounds!

3/4 lb ground turkey (can use beef, I just don't eat beef)
salt, pepper, onion powder
1 can cream of chicken soup
1/2 can milk
tator tots
shredded cheddar cheese

Brown the meat and season. Add the soup mix and milk and pour all into a pan (I used a 9X9 square pan). Top with frozen tator tots and bake in oven at 400 degrees for 30 minutes (until tator tots are golden brown).
Top with cheese and put back in oven until melted.
Yummy goodness! Even my picky 3 year old ate it (and she usually doesn't want to try anything)!
This will definitely go on our menu rotation!