I have found a few versions of these and wanted to try them (I like barbecue sauce). Again, I don't eat beef, so I made them with ground turkey. I made my recipe a little smaller because there are only 3 of us, but it makes more if you use all the biscuits in the can and a whole pound of beef or turkey. We enjoyed them, even if the 3 year old only ate the cheese off the top.
1/2 lb ground turkey (or beef)
2 tbsp brown sugar
1/2 cup barbecue sauce
1 can pillsbury rolls (I used the grands jr flaky layers because it's what I had on hand)
Shredded cheddar cheese
Preheat oven to 400 degrees.
Spray cupcake tin with cooking spray.
Brown ground beef or turkey, drain fat.
Mix in brown sugar and bbq sauce.
Stretch/flatten rolls and press into cupcake tins (so they form a little cup).
Fill with meat mixture.
Bake for about 10 minutes (or until biscuits are golden). Sprinkle cheese on top and return to oven for 2 more minutes.
Enjoy!
The pioneer woman makes these and also shares a picture if you'd like to see! http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/barbecue-beef-cups-2/
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