I keep hearing about this casserole, so I had to try it. All the recipes I found were different, so I adapted it to what I had on hand and what we like. It was SO good, much better than it sounds!
3/4 lb ground turkey (can use beef, I just don't eat beef)
salt, pepper, onion powder
1 can cream of chicken soup
1/2 can milk
tator tots
shredded cheddar cheese
Brown the meat and season. Add the soup mix and milk and pour all into a pan (I used a 9X9 square pan). Top with frozen tator tots and bake in oven at 400 degrees for 30 minutes (until tator tots are golden brown).
Top with cheese and put back in oven until melted.
Yummy goodness! Even my picky 3 year old ate it (and she usually doesn't want to try anything)!
This will definitely go on our menu rotation!
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Showing posts with label one-dish. Show all posts
Showing posts with label one-dish. Show all posts
Thursday, November 18, 2010
Tuesday, August 24, 2010
Creamy Cheesy Chicken, Rice & Broccoli dinner
I'm going to try to start posting the things I make around here. I like to have all of my recipes for things I've tried in one place. My system now is just not working. It's a big pile of pages shoved in a cupboard. Hopefully I can compile and share here.
We are having this for dinner tonight and I will come back and post how I like the recipe.
(Found on the Kraft website)
1 lb. boneless skinless chicken breasts, cut into strips
1 tsp. garlic powder
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 soup can milk
1-1/2 cups instant white rice, uncooked
2 cups chopped fresh broccoli
1 cup Shredded Cheddar Cheese (we like it cheesy so I use more)
salt and pepper to taste
SPRAY nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.
ADD soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
STIR in 1/2 cup of the cheese; sprinkle with remaining cheese.
My review: Yum!! I usually like my broccoli steamed until soft, covered in melted cheese and separate from the rest of my food. You know, so I can shove it down, then enjoy the rest of my dinner. Even with it all mixed together, it was really good and I enjoyed it. I would definitely make it again.
We are having this for dinner tonight and I will come back and post how I like the recipe.
(Found on the Kraft website)
1 lb. boneless skinless chicken breasts, cut into strips
1 tsp. garlic powder
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 soup can milk
1-1/2 cups instant white rice, uncooked
2 cups chopped fresh broccoli
1 cup Shredded Cheddar Cheese (we like it cheesy so I use more)
salt and pepper to taste
SPRAY nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.
ADD soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
STIR in 1/2 cup of the cheese; sprinkle with remaining cheese.
My review: Yum!! I usually like my broccoli steamed until soft, covered in melted cheese and separate from the rest of my food. You know, so I can shove it down, then enjoy the rest of my dinner. Even with it all mixed together, it was really good and I enjoyed it. I would definitely make it again.
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