I'm going to try to start posting the things I make around here. I like to have all of my recipes for things I've tried in one place. My system now is just not working. It's a big pile of pages shoved in a cupboard. Hopefully I can compile and share here.
We are having this for dinner tonight and I will come back and post how I like the recipe.
(Found on the Kraft website)
1 lb. boneless skinless chicken breasts, cut into strips
1 tsp. garlic powder
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 soup can milk
1-1/2 cups instant white rice, uncooked
2 cups chopped fresh broccoli
1 cup Shredded Cheddar Cheese (we like it cheesy so I use more)
salt and pepper to taste
SPRAY nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.
ADD soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
STIR in 1/2 cup of the cheese; sprinkle with remaining cheese.
My review: Yum!! I usually like my broccoli steamed until soft, covered in melted cheese and separate from the rest of my food. You know, so I can shove it down, then enjoy the rest of my dinner. Even with it all mixed together, it was really good and I enjoyed it. I would definitely make it again.
We are having this for dinner tonight and I will come back and post how I like the recipe.
(Found on the Kraft website)
1 lb. boneless skinless chicken breasts, cut into strips
1 tsp. garlic powder
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 soup can milk
1-1/2 cups instant white rice, uncooked
2 cups chopped fresh broccoli
1 cup Shredded Cheddar Cheese (we like it cheesy so I use more)
salt and pepper to taste
SPRAY nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.
ADD soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
STIR in 1/2 cup of the cheese; sprinkle with remaining cheese.
My review: Yum!! I usually like my broccoli steamed until soft, covered in melted cheese and separate from the rest of my food. You know, so I can shove it down, then enjoy the rest of my dinner. Even with it all mixed together, it was really good and I enjoyed it. I would definitely make it again.
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