I tried these for dinner tonight and they were pretty tasty. I couldn't think of what side would be good with it, so we had cheddar broccoli rice (which my daughter loves).
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (I used the butter flake ones-yummy!)
1 cup shredded cooked chicken (I previously boiled 1 boneless, skinless chicken breast)
1/4 cup barbecue sauce (I used my favorite, bulls eye-original)
1/3 cup shredded Cheddar cheese
1 egg, beaten
Separate dough into 8 triangles.
In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
Bake at 375°F 12 to 15 minutes.
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