So I was craving cherry cobbler one day, so I bought a can of cherry pie filling. It had been sitting in my pantry for a few weeks, so I finally searched out a recipe and made one. I like cobbler to be a little sweeter and crumbly-er, but this one was still good, just a little more cake-like.
1 cup flour
1 cup sugar
1 tsp baking powder
1/2 tsp salt
1 cup milk
32 oz cherry pie filling
1/2 cup butter
Heat oven to 350 degrees.
Melt butter in 13X9 inch pan.
Mix flour, baking powder, salt, milk and sugar and pour into pan (this was a lot more watery than I expected it to be).
Add cherry pie filling to batter and spread evenly.
Bake 45 min to an hour.
Batter will form a crust on top.
YUM! I ate it directly from the pan.
My cherry pie filling was only 21 oz, so I used 2/3 of everything to make the recipe fit. I also used a 9X9 inch square pan.
Enjoy!
1 cup flour
1 cup sugar
1 tsp baking powder
1/2 tsp salt
1 cup milk
32 oz cherry pie filling
1/2 cup butter
Heat oven to 350 degrees.
Melt butter in 13X9 inch pan.
Mix flour, baking powder, salt, milk and sugar and pour into pan (this was a lot more watery than I expected it to be).
Add cherry pie filling to batter and spread evenly.
Bake 45 min to an hour.
Batter will form a crust on top.
YUM! I ate it directly from the pan.
My cherry pie filling was only 21 oz, so I used 2/3 of everything to make the recipe fit. I also used a 9X9 inch square pan.
Enjoy!
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